Jan 27, 2022
Frances Dinkelspiel has written two New York Times best-selling books; the latest was Tangled Vines: Greed, Murder, Obsession, and an Arson in the Vineyards of California. She follows the trails of some of the most notorious deceitful events in the wine trade...and it ain't pretty. You will want to read the book...
Jan 25, 2022
A wealth of wine knowledge, Natalie MacLean, noted wine author, stumbled into wine appreciation where her husband suggested she take wine classes (gold lesson didn't pan out the way they had hoped). A wealth of wine knowledge and a fresh approach, meet Natalie Maclean.
Jan 22, 2022
The cuisine boom of the '80s in America is in part due to a movement towards fresher simpler food that took hold in Los Angeles and young chefs and restaurant owners. Jonathan Waxman was at the forefront of this change. Trained in France and part of the original crew at Michael McCarty's Michaels, Jonathan has...
Jan 22, 2022
Simone FM Spinner set out to create her own major...in wine. Not an enology degree, not a fermentation degree....a wine degree. In this podcast she explains the aesthetics of wine and a variety of other well articulated viewpoints on wine. Our episode went by so fast, we didn't get to much of what I wanted to talk...
Jan 12, 2022
Mr. Wonderful was in the house...not too long ago, Wine Talks caught up with Kevin O'Leary to talk the wine biz....really fun chat.
In this jovial episode of **Wine Talks with Paul Kay**, Kevin
O'Leary, entrepreneur extraordinaire, dives into the world of wine
and exclusive watches. O'Leary reveals his undying love...