Jan 21, 2025
What does it take to turn a humble date into a game-changing, delicious spirit? Celebrity chef Elizabeth Falkner reveals her recipe.
Renowned for her diverse culinary skills and TV appearances, Chef Elizabeth shares her latest venture: creating a sustainable line of spirits using California dates.
In this week’s...
Jan 16, 2025
How would you reinvent a wine legacy that has already left its mark?
In this episode of Wine Talks, Paul K sits down with Cleo Pahlmeyer, former president of Pahlmeyer and now the founder of Wayfarer Vineyard, to explore how she reimagined her family’s rich wine legacy and carved a new path.
Cleo takes us through her...
Jan 14, 2025
Are you struggling to keep up with the demands of marketing and operations in the wine industry?
In the competitive world of wine, keeping up with the ever-evolving marketing and operational challenges can feel overwhelming. But what if generative AI could be the game-changing tool your winery needs?
In this week’s...
Jan 9, 2025
What would it take for you to leave a successful career to start a wine company?
Marvina Robinson had it all–a 20-year Wall Street career and a clear path forward. But her heart was elsewhere. What began as casual champagne nights with friends turned into a journey of passion and resilience.
In this episode, Paul K...
Jan 7, 2025
Cognac isn’t just a drink–it’s a story of history, people, and craftsmanship.
This week on Wine Talks, Paul K takes you to the Double Barrel Whiskey Tavern in Beverly Hills for a deep dive into the world of cognac. He’s joined by Eric Le Bouar and Charles Bertrant from Maison Delamain, one of the most renowned...