Sep 30, 2021
George Skorka was highlighted in the first edition of Playboy magazine in Hungary. He escaped the regime to come to America without a word of english and with nothing but his wits, personified hospitality. Having worked at the best of the best restaurants in America, he has come to be the personification of the work...
Sep 28, 2021
The biodynamic wine movement is real and growing. One of the first in California was Gelert Hart and Ambyth wines. Truly rustic and adhering to the principals of biodynamic farming, Ambyth creates extraordinary wines from a variety of grapes.
Hear how the vines grow and the philosophy works throughout the process.
Sep 24, 2021
The cuisine boom of the '80s in America is in part due to a movement towards fresher simpler food that took hold in Los Angeles and young chefs and restaurant owners. Jonathan Waxman was at the forefront of this change. Trained in France and part of the original crew at Michael McCarty's Michaels, Jonathan has...
Sep 22, 2021
George Ronay is about to retire from a life of wine; but do you really retire from wine? Hear the passion and philosophy about wine from a man who worked all sides of our great industry. Learn about the passion it takes to be successful and keep an eye on the goal.
Sep 16, 2021
Umbria is an unsung hero in the realm of Italian wine. The grape Sagrantino makes a robust long lived wine that speaks so telling of its terroir, I feel like I have travelled 3000 miles with each sip.
I speak with my good freind Valentino Valentini, a third generation winemaker and former mayor of Montefalco. Enjoy.