Dec 30, 2025
In all industries there are the visionaries. People that make industry veterans raise an eyebrow and reflect "this is exactly who we need."
Keith Saarloos is that person for me. I won't bore you with my tenure but suffice it to say, I've been around the block...enter Keith Saarloos. I am so inspired by this man, I want...
Dec 16, 2025
Step into the story of LA’s culinary evolution with Wine Talks, where conversations are poured as generously as the wine. In this episode, I welcomes legendary restaurateur Piero Selvaggio—a man whose career spans the golden age of Los Angeles dining, and whose philosophy on food and wine has inspired chefs,...
Dec 9, 2025
Wine Talks has been watching this woman. She is making waves in a part of the wine world that one might not consider in daily converstaion: Nigeria.
How does one become a Bordeaux specialist in Nigeria? Where does that inspiration come from?
I have to tell you, having Rita Rosa on Wine Talks was like catching a warm...
Dec 4, 2025
This might meet with controversy, but I think Adam is correct. growing non-indigenous varietals, whether it be Armenia, Georgia or anywhere else, supports the chances of burgeoning wine regions to get any traction in the world of wine. It is tough out there where brand recognition is a tough battle to win, and consumers...
Dec 2, 2025
Wine is family. True wine, true expression, true passion only comes from the support of the family. Not just your blood relatives, but the family of wine. One who is in the trade and has an earnest appreciation for the value of an honest wine, is welcome all over the world by their fellow brothers and sisters. I...