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Wine Talks with Paul Kalemkiarian

For the wine novice and wine expert...this is an  unorthodox travel through wine and food. Meet some of the characters that shape what we drink and eat. From the Mayor of Montefalco (small Umbrian town) to the biggest names in the Napa Valley...we have them here and Paul K. makes them laugh and tell!

Feb 24, 2021

The cuisine boom of the '80s in America is in part due to a movement towards fresher simpler food that took hold in Los Angeles and young chefs and restaurant owners. Jonathan Waxman was at the forefront of this change. Trained in France and part of the original crew at Michael McCarty's Michaels, Jonathan has...


Feb 19, 2021

Eric Asimov's experience in the food and wine world is impossible to compare. Having started with the NY Times as a food critic and then moving to wine 16 years ago, he has developed an all-encompassing opinion when it comes to all things wine. His insights are thoughtful and insightful. Enjoy.


Feb 4, 2021

Each time I sit with Frédéric Barnier, it is like going to Burgundy school. Due to Covid, the 2019 barrel tasting of the wines of Maison Louis Jadot was canceled, so I reached out to head winemaker, M. Barnier to catch up on the happenings. From Covid to climate change, we covered it all.