All you knew about wine is about to bust wide open….we are going to talk about what really happens in the wine business and I’'m taking no prisoners...
I am your host Paul Kalemkiarian 2nd generation owner of the Original Wine of the Month Club; and I am somewhere north of 100,000 wines tasted.
How is it that Groupon can sell 12 bottles for $60 and the wines be good? How do you start a winery anyway and lose money? What are 'natural wines' ? And is a screwcap really better than a cork? And sometimes I have to pick a wine at the store by the label and the price...and I get screwed.
Subscribe now and prepare to be enlightened.
