May 27, 2020
Unaware he was creating the $3B Direct to Consumer wine industry, Paul Kalemkiarian Sr. explains how the idea evolved and his thoughts on business.
May 26, 2020
Everyone knows Mario in Napa Valley...everytime I mentioned I did a podcast with him (restaurants and other wineries) everyone was like "we love Mario." You will quickly learn why.
May 23, 2020
The Wine Cask restaurant in Santa Barbara was iconic in its day and was innovative on all fronts; food, wine and service. When Doug Margerum walked in for out podcast and we began the conversation...the light went on...this is the guy from The Wine Cask.