Sep 26, 2019
All Cognac is brandy but not all brandy is Cognac. Find out why and much more as we talk with Charles Braastad, a descendant of the Delmain family.
Sep 19, 2019
The 12th century monks would stop at Chateau Carbonnieux on their way to Spain which eventually was a 500 mile trek. Of course, they needed good wine. Amazing history and we speak to the owner Eric Perrin.
Sep 17, 2019
From famed wine region Montepulciano south of Florence comes beautiful wines of well know distinction. Salcheto winery, rather new to the scene, is making very regional correct wines both conventionally and organically. Chiara Fe is here to tell us the headwinds to a start-up winery.
Sep 12, 2019
I visited Chef Josiah at this Charcoal restaurant in Venice Beach. Intriguing history and chat. Now head of Charcoal in Venice, Melisse, Dear Johns and Daves Dog House.
Sep 10, 2019
Patric Kuh was LA Magazines food editor for 17 years and won a James Beard award for his book "The Last Days of Haute Cuisine". Just off a stint writing "Becoming a Restaurateur"; you will find Patric engaging and interesting. Both books are must reads. Enjoy.