Sep 29, 2026
The more Wine Talks speaks with the Bordelaise, the more intrigued we become. Certainly the storied history of the region ios pure wine history, but the individual stories, philosophies, and the realities of marketing wine in 2026 take center stage when hashing out the headwinds. Meet Thomas Sequy of Troplong Mondot.
Sep 24, 2026
If I was to say I was 'taken"by this young woman, it would be an understatement. Besides her immense accomplishments in the world of cooking, wine and writing, her humility will set her apart. I think if all the world of hospitality took on her world view, the world would be in a better place.
If you think Emily...
Sep 17, 2026
When a visionary enters the proverbial "studio," the world should listen. It isn't every guest that graces Wine Talks with Paul K that raises an eyebrow, Florencia Palmz did just that. She didn't say enything that industry leaders don't already think, but she was compelled to express the very thoughts that need to...
Sep 15, 2026
Who does this? I am actually part jealous and part concerned for this mans sanity.
He goes to a country, married no less, to visit for a week and hasn't left for 10 years. I'm like "what?"
When Matthew landed in Armenia, he didn’t bring a suitcase full of big plans—just a battered laptop and the crazy notion that...
Sep 11, 2026
The top accolades in the wine trade are tough to acquire. The Master of Wine and the Master Sommelier both can take years if not a decade to study for and pass the tests. But to have both credentials on your resume! I'm like what? Doug Frost is the man...and one of three in the world that have accomplished earning both...