May 28, 2026
Georgian wines have been around...well, I suppose over 6000 years. In fact, it is a disputed fact between the Armenians and the Georgians as to which country made wine first. The best analysis I can come up with is that 6100 years ago, when what is now called Areni 1 Cave located in Armenia was established, there was...
May 26, 2026
Wine Talks had tried...tried to get Ms. Anson on the show. But being the quintessential author and historian of the vineyards and wines of Bordeaux, it took a bit of scheduling. Jane Anson is the real thing.
And we could have spoken for hours. She is elegant, articulate and whimisical all in one person. We already know...
May 21, 2026
The idea of food and wine pairing is elusive at best. If you gave five Sommeliers the same dish and a host of wines to pair with the dish, you could very easily get five different suggestions. I know for me, when I pair wine and food, my first ideas usually don't work. Enter Dr. Peter Klosse and his research.
If...
May 19, 2026
I find her refreshing. I find her intriguing. I find her wise: In wine.
Natalie brings to the proverbial table an unabashed view of wine and she will tell you like it is.
I have to tell you that having Natalie McLean on the show was one of those times where you know you could just keep talking for hours, and still...
May 14, 2026
This is what is so interesting about the wine trade. It takes a ton of passion to do this, it is hard work and sometimes, without the passion, it just feels like a vanity project. At Caiarosa in Italy, the passion extends from Bordeaux France.
I have had the pleasure to sit with the Director of the famed Chateau...