Feb 26, 2026
In as large as the wine trade is, it is really a small, tight knit industry. It takes a certain love of the lifestyle, the product and the people to survive, or shall I say flourish.
I've been following the career and passion of Master of Wine Isabelle Legeron. So intrigued I am, that when I learned her famed wine...
Feb 24, 2026
Wine and tech have had their disagreements. There are pundits on both sides of the fence of tech in wine and when I heard there was a LA Wine Tech booth at Wine Paris, I had to explore.
I reached out to the head guy (he doesn't really have a title), Laurent David to explore the opportunity to set up a podcast...
Feb 5, 2026
Next week, I am in Paris. And I have the privledge to document the session on "Rethinking The WIne Business." Two of the prominent panel members are Paul Mabray and Priscilla Hennekam.
There is a movement in the trade to mix things up a bit; make some changes, move the needle a bit.
Paul Mabray is considered the...