Oct 17, 2019
The Cask restaurant in Santa Barbara was iconic in its day and was innovative on all fronts; food, wine and service. When Doug Margerum walked in for out podcast and we began the conversation...the light went on...this is the guy from The Cask!
Oct 15, 2019
When Vincenzo explains the meaning of Testamatta...you will begin to understand from whence these wines hail. Bibi Graetz bucks the system.
Oct 10, 2019
I was happy to hear Scot Bilbro was in town to chat with me. I presented him with a newsletter from 1990 when I featured his fathers Old Vine Red #9. Have a listen like two old friends.
Oct 8, 2019
I am proud to say that one of, if not the first interview she ever did, was in our studio years ago. Great to have her energy and wisdom back in the studio for this episode of Wine Talks.
Oct 3, 2019
Such an interesting trek to become the North American manager for a great collection of French wines. She discusses Parisian life, Caribbean trends and great french wines.